Fresh, Natural Butter
Butter is one of the most popular and widely used dairy products in everyday cooking and nutrition. From simple breakfasts with fresh bread to baking pastries, sauces, and traditional dishes, butter always plays a prominent role on the table and in the kitchen.
Butter is a staple of Iranian breakfasts, but for a more complete meal you can pair it with fresh cheese to add protein and get a more balanced flavor. Using cream alongside butter for breakfast or desserts also creates a richer, tastier experience.
In this article we first review the benefits of consuming fresh butter so you understand its key qualities, then explain proper storage methods, and finally introduce the advantages of buying from Basir Dairy.
Types of Basir Butter
Benefits of Eating Fresh Butter
Guide to Buying Good, Fresh Butter
- Color and appearance: Fresh butter has a uniform, natural color — not too white and not overly yellow. Color changes may indicate age.
- Aroma: Butter should smell mild and natural. A sharp or sour odor indicates the product is not fresh.
- Production date: Always check that the packaging is intact and review production and expiration dates to be sure of freshness.
- Texture and consistency: High-quality butter is smooth and even. A crumbly or overly sticky texture can be a sign of staleness.
- Trusted brand: Choosing a reputable brand — such as Basir pasteurized butter — helps ensure quality, safety, and freshness.
Why Choose Basir Butter?
Since Basir Dairy started production, a high percentage of our customers have reported satisfaction with our products. That trust stems from our continued commitment to quality. Reasons to choose Basir include:
Offered in various packaging formats for home and industrial use.
Competitive pricing while maintaining premium quality.
Made from fresh milk from selected farms, without unnecessary additives.
A natural flavor and aroma you notice from the very first bite.
Butter Storage Tips
To maintain the natural flavor and aroma of butter, it’s important to follow proper storage methods and preserve its quality over time.
- Store fresh butter in the refrigerator at 4–8°C (39–46°F).
- Avoid exposing butter to direct sunlight or keeping it at room temperature for extended periods.
- For long-term storage, you can freeze butter; this way, it will maintain its quality for several months.
- Keep butter in its original packaging or in an airtight container to prevent it from absorbing odors or flavors from its surroundings.
