Basir Dairy Industries (Mesbah Esfahan Zayandeh Rood Company) began its operations in 2001 with the goal of producing high-quality cheese. By utilizing modern technology and premium raw materials, the company introduced products such as UF cheese, traditional cheese, Feta, and lactic cheese. Over time, the product range expanded to include pizza cheese, butter, ghee, cream, milk powder, and whey powder, securing a strong position in the country’s dairy market.